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HSG Food Hygiene

1.5 Hours (Approx)
Multiple Choice
102 reviews

This course explains the route food takes from delivery to service and identifies potential hazards that can be present at each stage. The course also explains the different types of food poisoning and their symptoms and suggests measures we can take to reduce food poisoning risks.

Who is this course for?

This course is aimed at all staff throughout the health and social care sector, in particular:

  • Existing staff to update existing knowledge
  • New starters to the organisation

Learning Outcomes: By the end of this course the learner will:

  • Understand basic food hygiene procedures
  • Understand the HACCP (Hazard Analysis Critical Control Points) Process
  • Recognise vulnerable people
  • Recognise types of pests found within food environments
  • Understand the legal implications of not adhering to food safety legislation

Course content:

  • Definition of food hygiene
  • Who is at risk
  • Contamination
  • Food poisoning
  • Viruses
  • Movement of bacteria
  • High risk foods and cross contamination
  • Keeping food safe
  • Food allergies
  • Cleaning and personal hygiene
  • Reporting of illness
  • Infestations
  • Enforcement

(The certificate is valid for 1 year )

Complete your order by selecting one or more courses.

Once you complete your payment details you will receive an email that contains your username and password needed to access your online training portal.

HSG E-learning courses are straightforward and easy to use; however should you need assistance you can use our support section to find more help or contact us.

Number of Delegates

Your Price: £4.95 + VAT

(Price Per Delegate: £4.95 + VAT)

This activity has been accredited by The CPD Standards office and equates to 1.5 hours of CPD.
Quality Mark
Excellence Center

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