This course explains the route food takes from delivery to service and identifies potential hazards that can be present at each stage. The course also explains the different types of food poisoning and their symptoms and suggests measures we can take to reduce food poisoning risks.
This course is aimed at all staff throughout the health and social care sector, in particular:
(The certificate is valid for 1 year )
Complete your order by selecting one or more courses.
Once you complete your payment details you will receive an email that contains your username and password needed to access your online training portal.
HSG E-learning courses are straightforward and easy to use; however should you need assistance you can use our support section to find more help or contact us.
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