City and Guilds CPD
This activity has been accredited by The CPD Standards office and equates to 1 hours of CPD.

How our Customers rate us:

4.6
(165) Google Reviews

Food Safety Levels 2 & 3 for Hospitality & Catering

4.6
(165) Google Reviews

£9.95 + VAT

These courses cover advanced food safety principles tailored for individuals working in hospitality and catering, with Level 2 focusing on food handlers and Level 3 targeting supervisors and managers.

Participants will learn best practices for maintaining food safety standards, managing food hygiene risks, and implementing effective food safety procedures.


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£9.95 + VAT

  • Food Hygiene Principles and Regulations
  • Bacteria, Viruses, and Pathogens in Food Environments
  • Safe Food Handling and Preparation Techniques
  • Proper Storage and Temperature Controls
  • Cross-contamination Prevention and Allergen Management
  • Cleaning Protocols for Equipment and Surfaces
  • Personal Hygiene and Safety Practices
  • Advanced Food Safety Management Principles
  • Designing and Implementing HACCP (Hazard Analysis and Critical Control Points) Plans
  • Identifying and Managing Critical Control Points (CCPs)
  • Supervising Safe Food Handling and Staff Training
  • Conducting Food Safety Audits and Inspections
  • Legal Responsibilities and Record Keeping
  • Effective Allergen Management and Labelling
  • Gain a thorough understanding of food hygiene and safety basics for handling and preparing food
  • Learn to implement and oversee food safety practices, ensuring compliance with regulations and best practices
  • Manage food hygiene risks and apply advanced food safety protocols
  • Prevent cross-contamination and safeguard against foodborne illnesses through best practices and staff training
  • Monitor and evaluate food safety compliance within food service environments
CPD CPD
This activity has been accredited by The CPD Standards office and equates to 1 hours of CPD.

How our Customers rate us:

4.6
(165) Google Reviews