City and Guilds CPD
This activity has been accredited by The CPD Standards office and equates to 1 hours of CPD.

How our Customers rate us:

4.6
(165) Reviews

Introduction to Allergens For Educators

4.6
(165) Reviews

£9.95 + VAT

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A growing number of people must avoid certain foods due to allergies or intolerances. 

This course outlines the symptoms individuals with food hypersensitivity may experience, ranging from mild discomfort to severe, life-threatening reactions like anaphylaxis.

By completing this course, you will, recognise the risks associated with food hypersensitivity and accidental exposure and be able to differentiate between food allergies and intolerances.


If you would like to see how our Elearning platform works before purchasing, click on the ‘try before you buy’ button below and you can try a full length Elearning module, completely free of charge!

  • Food Hypersensitivity 
  • Causes and Types of Food Allergy 
  • Common Symptoms of an Allergic Reaction 
  • Food Intolerance 
  • Adverse Food Reactions 
  • Coeliac Diesase 
  • Diagnosis and Understanding Gluten Free Products 
  • Anaphylactic Shock overview and treatment 
  • Food Business Operators 
  • Food Information Legislation 
  • The Food Standards Agency 
  • Identify and differentiate between the various types of adverse food reactions, including food allergies, intolerances, and other hypersensitivities.
  • Describe the key characteristics, symptoms, and types of food allergies, including anaphylaxis and food intolerance, and explain appropriate first-response actions.
  • Recognise the symptoms and underlying causes of Coeliac Disease and understand how it differs from other food-related conditions.
  • Summarise the legal responsibilities of food businesses under UK food safety laws, including the roles of the Food Standards Agency (FSA) and key labelling legislation.
  • Identify common cross-contamination risks and apply effective strategies for managing allergens in both manufacturing and catering environments.
  • Interpret and apply allergen labelling requirements, including those for gluten-related claims, PPDS foods, and exceptions, in compliance with UK legislation.
  • Plan and manage meals for individuals with food allergies or special dietary needs, including evaluating the role of prepacked meals and implementing practical safeguards.

£9.95 + VAT

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CPD CPD
This activity has been accredited by The CPD Standards office and equates to 1 hours of CPD.

How our Customers rate us:

4.6
(165) Reviews